The special of the 4 Season or summer oyster, will have the advantage of showing no trace of milk. Its mild and sweet taste is at its peak during the summer and allows amateurs to prolong their pleasure. It is the oyster of holidays, summer and meals with friends.
Special of the 4 Seasons
We advise you to keep your oysters for a week or so, cool, either in the refrigerator or in a cellar. Between 5 and 15 degrees.
For more information, we invite you to consult our conservation page in Practical info.
See you soon.
