LES FINES DE CLAIRE VERTE LABEL ROUGE MARENNES OLERON
Sous Indication Géographique Protégée
These fines de claire have the first Label Rouge ever awarded to a seafood product. Rigorously checked by us at the end of their ripening, of good and constant quality, they are necessarily green and leave no room for unpleasant surprises. .
They obtain their green color thanks to a micro-algae present in the "claire", the Blue Navicle.
Fines de claire vertes Label Rouge should not be milky; they will therefore only be available from the end of September to the end of May.
These are oysters that secure consumers.
Le palmarès de nos fines de claire verte Label Rouge
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