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The size is determined according to the unit weight of the oyster (grammage).
Six numbers are used:
N ° 0: weight over 150 gr
N ° 1: weight from 111 to 150 gr
N ° 2: weight from 86 to 110 gr
N ° 3: weight from 66 to 85 gr
N ° 4: weight from 46 to 65 gr
N ° 5: weight from 30 to 45 gr