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For your grouped orders or for the purchase of smaller packages, please contact us directly on 05 46 85 13 45 or on suire@huitres-marennes.com

Our fines de claire Vertes Label Rouge Marennes Oléron are matured in our clay basins for several weeks. They are not very fleshy and necessarily green , testament to their greening in clay basins.

This much appreciated color is obtained thanks to the Blue Navicle, a micro-alga naturally present in clay basins.

You can taste them from October to May, which guarantees they are not milky .

Fine de claire Vertes Label Rouge Marennes Oléron

0/500
0/500
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