Our fines de claire Vertes Label Rouge Marennes Oléron are matured in our clay basins for several weeks. They are not very fleshy and necessarily green , testament to their greening in clay basins.
This much appreciated color is obtained thanks to the Blue Navicle, a micro-alga naturally present in clay basins.
You can taste them from October to May, which guarantees they are not milky .
Fine de claire Vertes Label Rouge Marennes Oléron
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