Our Flat Oysters , real Marennes when they are green or simply refined in the clay basin to reduce the powerful taste of iodine, are available from October to May while stocks last.
Plate Oyster
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0/500
We advise you to keep your oysters for a week or so, cool, either in the refrigerator or in a cellar. Between 5 and 15 degrees.
For more information, we invite you to consult our conservation page in Practical info.
See you soon.